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COOKING KETTLE

COOKING KETTLE

Code: ETOPM10915

COOKING KETTLE.
INTRODUCTION

This equipment is designed to prepare fruit and citrus fruit for
jam and marmalade production. Cooking at 50°C enables to
eliminate part of the water of constitution and to obtain the
following results: tissue softening, sugar dissolution and partial
transformation of sucrose into glucose and fructose.

TECHNICAL SPECIFICATION
• Framework of AISI 304 stainless steel
• Max. feeding: 20 kg of pitted fruit or citrus fruit per working cycle
• Tilting kettle of AISI 304 stainless steel, with capacity of 40 l
• Motor reducer for agitator
• Agitator of AISI 304 stainless steel with scrapers of PTFE
• Steam heating jacket
• Steam valve
• Water trap
• Pressure gauge, range of 0 to 10 bars
• Thermometer, range of 0 to 100 °C
• Switchboard with protection degree IP55 complying with EC Standards
Dimensions: 800 × 800 × 1100 mm
Weight: 170 kg
Supplied with THEORETICAL – EXPERIMENTAL HANDBOOK

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